Dampney’s Sloe Gin is made using naturally ripened fruit picked locally. To a family recipe the sloes are steeped in British gin for at least 9 months to draw out that well known flavour. Hand pressed and filtered it produces a dark claret liqueur which bursts with the aroma of an English winter. Using gin as a base produces a body of flavour that makes this crowd pleasing liqueur.
A firm favourite on many a shooting field we can produce bespoke labels or engraved bottles that look superb in any setting.
Try it as a warming winter ‘shot’, pep up a glass of fizz or simply add tonic, relax and enjoy.